Dinner Menu

• 01Burmese Samosas (5)

  Chicken or vegetarian filling served with our tamarind sauce

• 02Tempura Squash Sticks Buu Thee Gyaw

  Long green squash deep-fried in tempura batter, served with tamarind sauce

• 03Tempura Onion Kyet Toon Gyaw

  Our version of an onion bloom served with tamarind sauce

• 04Burmese Spring Rolls (5) Gho Pyent

  Pork or vegetarian filling served with our sweet chili sauce

• 05Tempura Mushroom

  Sliced Mushroom deep fried in tempura batter, served with tamarind sauce

• 06Tempura Beansprout

  Beansprout deep fried in tempura batter served with tamarind sauce

• 07Appetizer Special

  Three Samosas or Three Spring Rolls with Nan and Curry Sauce

• 01Pickled Green Tea Leaf LaHpet Thoke

  Pickled tea leaves mixed with cabbage, roasted yellow split peas, roasted sesame seed and roasted garlic

• 02Burmese Vegetable A Thoke Son

  Bean sprouts, cucumber, carrot, and cabbage in tamarind dressing with crispy onion

• 03Green Papaya Thin Baw Thee Thoke

  Cabbage and green papaya mixed in our tamarind dressing

• 04Thai Style Pork Salad

  Ground pork mixed with bean sprout, onion, cabbage, and roasted rice powder

• 05Bamboo shoots Salad

  Bamboo shoots mixed with peanut, cilantro, red onion, and special lime dressing with roasted chili.

• 0112 Ingredient Soup 12 Myo Hin Cho

  Vegetables, onions, and tofu

• 02Traditional Tamarind (spicy) Chin Ye Hin

  Tamarind broth loaded with spinach

• 03Soup of the Day

  Ask your server about our soup of the day

• 01Coconut Chicken Soup

  A creamy coconut soup served with egg noodles and tempura onion

• 02Roasted Rice and Salmon Soup SanHlo Hin

  Fish broth with salmon, lemongrass, and roasted rice

• 03Fish with Lemongrass (spicy) Ngar Chin Ye

  Pollock fillet with vegetables and lemongrass in a spicy broth

• 04Malay curry Laksa coconut soup

  Malaysia-style spicy curry coconut soup with fish ball, tofu, and chicken served with egg noodles

• 05Ohn no khao swè

  Wheat noodles in coconut milk and chip pea broth served with spiced chicken, onion, cilantro, and crisp fried beans.

• 06MontHinGar

  A fish-based soup prepared with rice noodles, flavored with lemongrass, and served with cilantro crisp fried bean which is considered the national dish in Burma (Myanmar)

Add Chicken, Pork or Shrimp for $2.50

• 01Vegetable Stir Fry A Son Gyaw

  Vegetable medley in a sweet garlic sauce

• 02Mushroom Tofu Stir Fry Hmo Gyaw

  Two types of mushrooms with tofu and onion in a garlic soy sauce

• 03Bean Sprout and Tofu Stir Fry Pe Pin Bauk

  Bean sprouts and two types of tofu in a garlic soy sauce

• 04Asparagus Stir Fry PhanLan Town Mwe

  Asparagus, mushrooms, onions and deep-fried tofu in a garlic soy sauce

• 05Spicy Eggplant KaYan Thee Nhat **

  Pureed eggplant made spicy

• 06Spicy Potato Curry ArLu Nhat **

  Potatoes simmered in our curry sauce

• 07Vegetables in Banana Leaf **

  Vegetable medley in coconut sauce steamed in banana leaves

• 08Bamboo Shoots stir fry

  Bamboo shoot and Onion stir fry in special sauce

Choose your heat level 2(mild) to 8(very hot)

• 01Spicy Ginger Lemon grass Jin Chet*

  Stir-fried in ginger, lemon grass, and garlic. Beef, Chicken, Pork or Tofu

• 02Sweet and Sour ChoChin Gyaw

  Burmese style sweet and sour. Beef, Chicken, Pork, Vegetables or Tofu

• 03Sweet sauce with soy A Cho Hnat

  Stewed in soy sauce and sweetened with onions and sugar. Beef, Chicken, Pork or Tofu

• 04Main Curry A Thar Hin*

  Traditional Burmese-style curry. Beef, Chicken or Pork Add Potato for ( $2)

• 05Main Curry With Pickled Mango TharaatTee Thanhat A Thar Hin*

  Traditional Burmese-style curry cooked with Pickled Mango. Beef or Chicken Add Potato for ( $2)

• 06Beef and Tomato with Vegetables and Spices AmeThar Gabbart*

  Stewed beef with tomatoes and vegetables mixed with spices

• 07Spicy Thai Basil leaf with Chilli

  Stir-fried in Thai Basil, Chilli, Onion, and Garlic with Beef, Chicken, Pork, Vegetables or Tofu

• 08Spicy Hard Boiled Eggs

  Hard-boiled eggs cooked with Tamarind sauce, Tomato, green chili, and Cilantro

  • Add Potato for ( $2 )

• 01Spicy Ginger Lemon Grass Shrimp PaZun Jin Chet*

  Shrimp stir-fried in ginger, lemon grass, and garlic

• 02Shrimp with Fried Onion PaZun Gyaw

  Shrimp stir-fried with crispy onion and garlic

• 03Shrimp in Spicy Sauce PaZun Hin*

  Done in our curry sauce

• 04Shrimp in Coconut Sauce PaZun OhNoe Chet*

  One of our most popular dishes

• 05Whole Fish and Vegetables KownBounGyi Gyaw

  A whole tilapia served with vegetable medley and sweet sauce

• 06Deep Fried Fish NgaGyaw SePyan*

  Salmon deep-fried and served in a chili sauce

• 07Fish in Banana Leaf* NgaBaung Toke

  Pollock fillet done in coconut sauce, steamed in a banana leaf

• 08Spicy Thai Basil Leaf and Chili with Fish Nga Pinseinn

  Stir-fried in Thai Basil, Chili, Onion, and Garlic Cook with Basa Fish.

• 01Egg Noodles in Garlic Oil Beef, Chicken or Pork

  • With Shrimp ( $18.50 )

• 02Shan Style Rice Noodles

  Thin rice noodles mixed with pickled mustard leaves, bean sprouts and chicken

• 03Burmese Style Fried Noodle Beef, Chicken or Pork

  Choice of egg noodles or rice noodles fried in Burmese-style spices

  • With Shrimp ( $18.50 )

• 04Burmese Style Fried Rice Beef, Chicken or Pork

  • With Shrimp ( $18.50 )

• 05Mandalay Style

  Flat Egg noodles served with spicy chicken slices

• 06Nan Gyi Thoke

  Burmese-style thick round Rice Noodles mixed with Chicken cooked in coconut oil and boiled egg.

• 07Burmese Noodle Bowl Chicken, Pork or Vegetable

  Bed of rice noodles and cabbage served with a spring roll and sweet chili sauce

  • With Shrimp ( $18.50 )

• 08Shan Khoa Swè

  Shan Khaa Swe is rice noodles with chicken tomato and soybean sauce mixed with chill, beansprout, cilantro, soy sauce and peanut.

• 09Meeshay Khoa swè

  Meeshay is a traditional noodle dish from Myanmar. It is a mix of rice noodles, a chicken-based sauce with bean sprouts, cilantro, pickled garlic mustard leaves, and rice flour gel.

• 10Khoa swè Thoke

  Burmese-style thick round Rice Noodles mixed with Chicken cooked in coconut oil and boiled egg.

• Chef's Special Mild

  $60.00

  12 Ingredient Soup · Asparagus Stir Fry · Sweet Chicken with Soy Sauce · Shrimp with Fried Onion · Steamed Rice

• Chef's Special Spicy

  $60.00

  Fish with Lemon Grass Soup · Asparagus Stir Fry · Chicken Curry · Shrimp in Coconut Sauce · Steamed Rice

• Nan Bread

  $3.00

• Steamed Rice

  $4.00

• Coconut Rice

  $4.50

• Spicy Rice

  $4.50

• Rice Noodle

  $4.00

• Egg Noodle

  $4.00

• Green Tea

  $1.75

• Herbal Tea (assorted)

  $1.75

• Coca-Cola Can

  $1.75

  (Coke, Diet Coke, Coke Zero, Sprite or Gingerale)

• House Red: Mission Ridge Premium Red

  5 oz glass $5.25 · Half litre $15.00 · Litre $30.00

• House White: Sommet Blanc

  5 oz glass $ 5.25 · Half litre $15.00 · Litre $30.00

• Domestic

  $5.00

  Great Western Light · Great Western Lager · Great Western Pilsner

• Import

  $6.00

  Singha Lager (Thailand)

• Dessert

  $7.50

  Ask your server about our dessert specials for the evening